Revised Customer process mixing and Kneading in the Food & Beverages sector - Bakery products

Mixing and kneading

From the ingredients to the ready dough

PROCESS DESCRIPTION

Without adequate cooling heat is added to the product during mixing and kneading processes. To compensate for this heat and/or to further cool the product, mixers are fitted with cooling systems. The systems vary between direct and indirect cooling.   

Contactează-ne

Contactează-ne

Alege o acțiune

Formular

Action form

There has been an error processing your registration. Please double-check the information entered.
Făcând click pe acest buton acceptați politica GDPR a Messer Group. Acest acord poate fi revocat oricând.