Revised Customer process pH regulation in the Food & Beverages sector - Dairy

pH regulation with CO2 gas

Adjusting the pH value of the milk to the desired level by using CO2 gas

PROCESS DESCRIPTION

The enzyme Lab is used during cheese production. The amount of Lab required and the thickening time depends, amongst other things, on the pH value of the milk used. If this can be lowered, there can be savings in Lab and the thickening time can be shortened.   

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